Happy 2016, Friends! I hope you all had a fabulous holiday and that your year is off to a happy start. I took a bit of time off from the Wisch List over the holidays to relax into the changes that have been taking place, over here. With a new city, new professional opportunities and a baby on the way there’s been a lot to contemplate and be grateful for in wrapping up 2015.
But off and running we are and, like everyone, I’ve kicked it off by setting some intentions for the year ahead. One of them revolves around vegetables. It goes something like this: just eat ’em. So green smoothies are happening on the daily and most of our mains are “plant-based”. After just a week of cleaning things up I feel like a million bucks. And here’s a little secret – if you want to make a big salad for dinner more interesting, serve it next to a heaping pile of piping hot, crispy french fries (insert choir of angels singing, here).