As we know, kale is everything these days with food bowls running a close second. This burrito bowl checks both boxes as a hearty, feel-good, comfort filled vessel. And my favorite bit…a cashew, nacho cheese sauce that is straight magic.
When tuna salad comes to mind it typically wakes up memories of school lunches, mayo and massive chunks of celery. This tuna salad, however, is unrelated and because I am now the adult I’m the master of my own celery prepping.
One of my favorite ways to play in the kitchen is to try and recreate dishes that I’ve been wow’d by while dining out. These vegan, Rawlmond Joy truffles from Cafe Gratitude sit way up there on my list of epic restaurant treats. Made from raw, vegan ingredients they’re completely surprising.