Some of my favorite Instagram photos are those moody morning, overhead shots of the perfectly poised woman, lounging on the floor in her fair isle sweater and grey, knit leggings. She’s clutching her coffee with her plated scone or cinnamon roll, whimsically tossed atop the latest issue of Vogue or the NY Times, #breakfastvibes #morningslikethese. I love them because I love lazy, lounge-ee mornings but mostly because it’s undeniable, I love breakfast.
I realize that I’m not alone in this which is why I’ve been looking forward to today’s recipe. It’s from one of my favorite cookbooks of the year, Breakfast: Recipes to Wake Up For, written by the farmers/chefs behind Egg, the popular, southern-style breakfast spot in Brooklyn.